Dia-care Powder is a Unique Combination of Herbs that Helps in Managing Healthy blood sugar level, Anti oxidant properties of herbs like amla helps to prevent tissue damage by it’s free radical scavenging property. Gymnemic Acid in Gudmur helps support healthy blood sugar level.
Direction of Use : Take 2 to 3 Gms of Dia-care Powder 1 to 2 times a day or as advised by the Experts
What is Diabetes?
Diabetes is “sugar” disease, so called because diabetes is very abstinence with sweet foods and blood sugar levels are very high. Diabetics have very high blood sugar levels, so diabetics should not eat sweet foods, not only that, but diabetics should really take care of what they eat, because a little wrong to eat and cause blood sugar levels rise. Then the consequences will be very dangerous and can threaten the life of the sufferer.
Diabetes with high blood sugar levels is very difficult to cure, can not even heal if high blood sugar levels have reached complications. Complications in diabetes include heart disease, lung infections, hypertension, kidney failure, liver disorders and many more. There are several factors that can trigger a rise in blood sugar levels, and one of them is heredity. Other causes are due to unhealthy lifestyles such as, smoking, alcoholics, eating lots of sugar, eating lots of fast food, obesity and rarely exercise. The best way to treat diabetes itself is by lowering high blood sugar levels in diabetics, diabetes can be cured naturally. Therefore it takes a natural herbal ingredients that have efficacy in lowering high blood sugar levels.
Dia-care Powder is a Unique Combination of Herbs that Helps in Managing Healthy blood sugar level,
Neem Leaf Powder : The benefits of neem leaves for diabetes are due to their content such as falvonoid, triterpenoid, anti-viral compounds and glycosides which are high blood sugar-lowering compounds in diabetics. Some of these compounds that play an active role in overcoming diabetes.
Stevia : Stevia is a FDA approved low-calorie sweetener that has anti-oxidant and anti-diabetic properties. Unlike artificial sweeteners and sugar, stevia can suppress your plasma glucose levels and significantly increase glucose tolerance. It’s also technically not an artificial sweetener. That’s because it’s made from the leaves of the stevia plant.
Bitter Gourd : Bitter melon, also known as bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or medicine. The fruit contains at least three active substances with anti-diabetic properties, including charantin, which has been confirmed to have a blood glucose-lowering effect, vicine and an insulin-like compound known as polypeptide-p. These substances either work individually or together to help reduce blood sugar levels. It is also known that bitter melon contains a lectin that reduces blood glucose concentrations by acting on peripheral tissues and suppressing appetite – similar to the effects of insulin in the brain.
Gymnema : Gymnema sylvestre is a woody plant growing in Africa, Australia, and South and Central India, which is useful for the treatment of type 2 diabetes. This plant has been mentioned in the ancient Indian texts of Ayurveda as “Madhunashini,” which, in Sanskrit, literally means ‘destroyer of sugar’ (It is also known as “Gudmar” in Hindi. The leaves of Gymnema sylvestre have a substance which, temporarily, interferes with two functions in the body -The ability to taste sweetness. – The absorption of sugars in the intestine
Adding Gymnema sylvestre to your diabetic diet regimen can help you control your blood sugar levels. It is possible that the consumption of Gymnema sylvestre may even prevent prediabetics (those at risk of diabetes) from becoming diabetic. Gymnema sylvestre can also help you with weight management by reducing your sugar cravings. However, further research is needed on this.
Amla : Amla is a traditional remedy that may help keep blood sugar at a steady level and prevent large increases after a meal. Insulin, which is made in the pancreas, is critical in keeping blood sugar at proper levels. When the pancreas becomes inflamed, the resulting pancreatitis may injure insulin-secreting cells and result in high blood sugar levels. According to the University of Maryland Medical Center, Indian gooseberry, or amla is an effective traditional remedy to prevent pancreatitis. Amla also contains chromium, a mineral that regulates carbohydrate metabolism and may make the body more responsive to insulin, helping to keep blood sugar at healthy levels.
Haritaki : High blood glucose levels and a decrease in insulin sensitivity due to poor diet are the primary cause of type II diabetes and its precursor metabolic syndrome. Compounds in Chebulic Myrobalan have been found to lower blood sugar levels and increase insulin sensitivity. This study showed an extract of Haritaki fruit exerted a dose-dependent yet significant glucose lowering effect on the blood.
Shilajit : Shilajit is comprised of over 85 ionic minerals and other powerful substances. One of these components is fulvic acid. Fulvic acid is beneficial in many ways, but one the most amazing effects is its ability to eradicate free-radicals. As a powerful antioxidant, it fights the oxidation of the body. So, how does fulvic acid benefit those with diabetes? It has been shown to eradicate damage to the pancreatic islet B cells done by free radicals. This damage is the leading cause for diabetes. Because the pancreas is damaged, it is unable to secrete insulin, and also isn’t able to filter the toxins out of urine as effectively. Shilajit works to repair damage to the pancreas, which is then able to better release insulin and filter toxins from the body. While shilajit doesn’t heal the pancreas, it provides an excellent way for diabetes patients to regulate their blood sugar levels. And, because more insulin can be released by the pancreas, glucose metabolism is encouraged.
Ashwagandha : Ashwagandha, blended with herbs like shilajit, matches standard glucose-lowering drugs in lowering blood glucose and cholesterol. In type 2 diabetes patients, it hikes insulin sensitivity and glucose tolerance and helps produce insulin by protecting pancreatic beta cells from damage. It averts fatty liver and heart diseases by lowering triglycerides and cortisol levels, boosting metabolism, and with its anti-oxidative flavonoids.